Top 100 wines of Big Rivers

Winery De Bortoli - Noble One Botrytis Sémillon

Noble One Botrytis SémillonWinery De Bortoli

Botrytis SémillonWinery Bimbadgen

DurifWinery Three Bridges

Show Liqueur MuscatWinery De Bortoli

Drover's Hut ChardonnayWinery Nugan

Winery De Bortoli - Willowglen Gewürztraminer - Riesling

Willowglen Gewürztraminer - RieslingWinery De Bortoli

Winery Three Bridges - Botrytis Sémillon

Botrytis SémillonWinery Three Bridges

Black NobleWinery De Bortoli

Scruffy's ShirazWinery Nugan

Winery Westend - Saint Macaire Private Bin Oak Aged

Saint Macaire Private Bin Oak AgedWinery Westend

Winery Nugan - Cookoothama Darlington Point Botrytis Sémillon Limited Release

Cookoothama Darlington Point Botrytis Sémillon Limited ReleaseWinery Nugan

Winery De Bortoli - Deen Vat Series Vat 5 Botrytis Sémillon

Deen Vat Series Vat 5 Botrytis SémillonWinery De Bortoli

Winery Calabria Private Bin - Saint Macaire

Saint MacaireWinery Calabria Private Bin

Winery Nugan - Single Vineyard Stomper's Cabernet Sauvignon

Single Vineyard Stomper's Cabernet SauvignonWinery Nugan

Winery Westend - Durif Oak Aged The Boxer

Durif Oak Aged The BoxerWinery Westend

ShirazWinery McPherson

Winery Hermits Hill - Botryitis Semillon

Botryitis SemillonWinery Hermits Hill

Winery De Bortoli - DB Family Selection Gewürztraminer - Riesling

DB Family Selection Gewürztraminer - RieslingWinery De Bortoli

Winery Brian Mcguigan - Black Label Shiraz

Black Label ShirazWinery Brian Mcguigan

MoscatoDeakin Estate

Discovering the wine region of Big Rivers

Irrigated zone of south-western New South Wales (Murray Darling, Perricoota, Riverina, Swan Hill, ~75% of state wine), hot dry continental climate irrigated by Murray, Darling and Murrumbidgee rivers. Shiraz is the signature red: sunny and generous with blackberry, candied plum, pepper, chocolate and a liquorice touch, enveloping tannins. Firm Cabernet Sauvignon complements. Ample Chardonnay and lively Semillon in whites (historic botrytised Semillon at Riverina).

Discover the grape variety: Verdelho

Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.

Food and wine pairing with a wine of Big Rivers

wines from the region of Big Rivers go well with generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of very simple muffins, blue cord or the coughing cat's apple crumble.

Organoleptic analysis of wine of Big Rivers

On the nose in the region of Big Rivers often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of ginger, caramel or orange. In the mouth in the region of Big Rivers is a powerful with a nice freshness.